SALSA VERDE
I don’t know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty.
- 1 lb. tomatillos, cooked, peeled
- 1/2 med. onion
- 3 sprigs cilantro
- salt & pepper to taste
Put all ingredients in Salsa Master (a hand-operated food processor–or use a food processor) and mix.
